Search results for " fish"

showing 10 items of 1414 documents

Responses of European lobster (Homarus gammarus) and lobster fishers to protective management

2017

Master's thesis Aquatic Ecology BIO500 - University of Agder 2017 Marine protected areas (MPAs) are valued for their conservation benefits to harvested species. However, potential benefits of MPAs to neighboring fisheries are less well-understood. This study quantifies how the European lobster (Homarus gammarus) and the fishery for this valued catch respond to the establishment of a relatively small (5.2 km2) MPA on the Norwegian Skagerrak coast. A series of yearly standardized trap surveys was conducted to estimate lobster abundance and catch weights both inside and outside the MPA before (2010- 2011) and after the MPA was established (2012-2016). Lobster abundance and catch weights were d…

VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920::Ressursbiologi: 921recreational fisheriesBIO500MPA benefits to fisherieslobster CPUEEuropean lobsterHomarus gammarus
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Genetic-based evaluation of management units for sustainable vendace (Coregonus albula) fisheries in a large lake system

2022

Abstract The goal of the processing industry, trade and consumers is to get eco-labelled freshwater fish products from sustainable fisheries into the market as soon as possible. The fourth largest natural lake system in Europe, the Saimaa lake system supports a fishery for vendace (Coregonus albula). Certification of the fishery requires an understanding of population structure to help determine the number and spatial extent of management units. In this study, we analysed the genetic diversity of local vendace populations in the Saimaa lake system and aimed to identify the conservation and management units of vendace. Within the Saimaa, the genetic divergence between local populations of ve…

FisheryGenetic divergenceGenetic diversityGeographybiologyGeographical distancePopulation structureFreshwater fishCoregonus albulaLake districtAquatic ScienceLife historybiology.organism_classificationFisheries Research
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Special Issue: Water Management Strategies in Irrigated Areas

2016

The 2015 edition of the United Nations World Water Development Report highlighted that ‘water is at the core of sustainable development’. Water has upgraded the quality of human life, and any progress to achieve a more sustainable world will deal with the maintenance and/or the improvement of water management. Water demand has grown at more than twice the population rate in the XX century. By 2025, it is estimated that about 1.8 billion people will live in countries or regions with absolute water scarcity, and two-thirds of the world population could be under stress conditions.

Natural resource economicsmedia_common.quotation_subject0208 environmental biotechnologyPopulationWater developmentSoil Science02 engineering and technologyWater scarcityWater conservationQuality (business)educationmedia_commonWater Science and TechnologyEarth-Surface ProcessesSustainable developmenteducation.field_of_study04 agricultural and veterinary sciencesWorld population6. Clean water020801 environmental engineeringWater resources040103 agronomy & agriculture0401 agriculture forestry and fisheriesBusinessWater resource managementAgronomy and Crop Science
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Nutrient removal by rice–wheat cropping system as influenced by crop establishment techniques and fertilization options in conjunction with microbial…

2020

AbstractNutrient uptake by the rice–wheat cropping system (RWCS) is an important indicator of soil fertility and plant nutrient status. The hypothesis of this investigation was that the rate and sources of nutrient application can differentially influence nutrient removal and soil nutrient status in different crop establishment techniques (CETs). Cropping system yield was on par in all the CETs evaluated, however, there were significant changes in soil nutrient availability and microbiological aspects. The system nitrogen (N), phosphorus (P), potassium (K) and zinc (Zn) uptake in aerobic rice system followed by zero tillage wheat (ARS-ZTW) was 15.7–17.6 kg ha−1, 0.7–0.9 kg ha−1, 7–9.8 kg ha…

Crops Agricultural0106 biological sciencesScienceIndiachemistry.chemical_elementBiologyMicrobiology01 natural sciencesArticleCropSoilchemistry.chemical_compoundNo-till farmingHuman fertilizationNutrientCropping systemFertilizersTriticumMultidisciplinaryPhosphorusQRfood and beveragesOryzaNutrients04 agricultural and veterinary sciencesAgricultural InoculantsAgronomychemistryChlorophyll040103 agronomy & agricultureMedicine0401 agriculture forestry and fisheriesSoil fertilityPlant sciences010606 plant biology & botanyScientific Reports
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Effects of tilling methods on soil penetration resistance, organic carbon and water stable aggregates in a vineyard of semiarid Mediterranean environ…

2018

Tillage, especially in semiarid Mediterranean environment, enhances the mineralization process of soil organic matter (SOM) and, in turn, decreases aggregate stability. Furthermore, continuous tillage leads to the formation of plough pan beneath the tilled layer. In the present study, we investigated the effect of an innovative self-propelled machine (spading machine, SM) for shallow tillage on SOM, water stable aggregates (WSA) and soil penetration resistance (PR). Such effects were compared to those of chisel plough (CP), rotary tiller (RT) and no tillage (NT). Each tilling method was applied up to a depth of 15 cm, whereas in NT only a brush cutter was used for weed control. Soil analyse…

business.product_categorySettore AGR/13 - Chimica AgrariaSoil Science010501 environmental sciences01 natural sciencesVineyardPloughChisel· Spading machine&nbspEnvironmental ChemistryWater content0105 earth and related environmental sciencesEarth-Surface ProcessesWater Science and TechnologyTotal organic carbonGlobal and Planetary ChangeSoil organic matter· Plough pan&nbspSettore AGR/09 - Meccanica AgrariaGeology04 agricultural and veterinary sciencesMineralization (soil science)PollutionTillageAgronomy· Water content040103 agronomy & agriculture0401 agriculture forestry and fisheriesTilling method&nbspbusiness
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Differential toxicity of simazine and diuron to Torilis arvensis and Lolium rigidum

1990

Summary: In a soil application, Torilis arvensis was nearly as susceptible as Lolium rigidum to simazine but was 18-fold more tolerant to diuron. Treat ment with diuron inhibited photosynthesis in L. rigidum but had only a limited effect in T. arvensis although chloroplasts isolated from both species displayed similar susceptibility. 14C-diuron degradation in plants was limited, with the formation of conjugates of mono-methyl-diuron in T. arvensis and N-dealkylated derivatives of diuron in L. rigidum. 14C-diuron entered the roots and was translocated throughout the leaves of L. rigidum but was restricted to stems, leaf petioles and leaf veins of T. arvensis. This difference in transport pat…

0106 biological sciencesbiologyved/biologyLolium rigidumved/biology.organism_classification_rank.speciesSimazine04 agricultural and veterinary sciencesPlant Sciencebiology.organism_classification01 natural sciencesDifferential toxicityLoliumchemistry.chemical_compoundchemistryBotany040103 agronomy & agricultureTorilis arvensis0401 agriculture forestry and fisheries[SDV.BV]Life Sciences [q-bio]/Vegetal Biology[SDV.BV] Life Sciences [q-bio]/Vegetal BiologyAgronomy and Crop ScienceEcology Evolution Behavior and SystematicsComputingMilieux_MISCELLANEOUS010606 plant biology & botany
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Influence of plant traits, soil microbial properties, and abiotic parameters on nitrogen turnover of grassland ecosystems

2016

International audience; Although it is known that multiple interactions among plant functional traits, microbial properties , and abiotic soil parameters influence the nutrient turnover, the relative contribution of each of these groups of variables is poorly understood. We manipulated grassland plant functional composition and soil nitrogen (N) availability in a multisite mesocosm experiment to quantify their relative effects on soil N turnover. Overall, root traits, arbuscular mycorrhizal colonization, denitrification potential, as well as N availability and water availability, best explained the variation in measured ecosystem properties, especially the trade-off between nutrient sequest…

0106 biological sciencesleaf traitsSoil biology[SDV]Life Sciences [q-bio]ammonia‐oxidizing archaea and bacteriawater availability010603 evolutionary biology01 natural sciencescomplex mixtures[ SDV.EE ] Life Sciences [q-bio]/Ecology environmentMesocosmnitrite reducersNutrientlcsh:QH540-549.5Ammonia-oxidizing Archaea And Bacteria ; Arbuscular Mycorrhizal Colonization ; Ecosystem Properties ; Grasslands ; Leaf Traits ; Nitrite Oxidizers ; Nitrite Reducers ; Nutrient Availability ; Root Traits ; Water AvailabilityEcosystemEcology Evolution Behavior and Systematics2. Zero hungerAbiotic component[SDV.EE]Life Sciences [q-bio]/Ecology environment[ SDE.BE ] Environmental Sciences/Biodiversity and Ecology[ SDV ] Life Sciences [q-bio]EcologyEcologySoil organic mattergrasslandsfood and beverages04 agricultural and veterinary sciences15. Life on landnitrite oxidizersammonia-oxidizing archaea and bacteriaroot traitsAgronomySoil water040103 agronomy & agriculturearbuscular mycorrhizal colonization0401 agriculture forestry and fisheriesEnvironmental scienceecosystem propertieslcsh:Ecologynutrient availabilityammonia-oxidizing archaea and bacteria;arbuscular mycorrhizal colonization;ecosystem properties;grasslands;leaf traits;nitrite oxidizers;nitrite reducers;nutrient availability;root traits;water availabilitySoil fertility[SDE.BE]Environmental Sciences/Biodiversity and Ecology
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Effectiveness of Posidonia oceanica biotic indices for assessing the ecological status of coastal waters in the Saronikos Gulf (Aegean Sea, Eastern M…

2017

Biotic indices are considered key assessment tools in most national and European policies aimed at improving the quality of coastal waters. At present, several Water Framework Directive (WFD)-compliant biotic indices based on the marine angiosperm Posidonia oceanica have been developed and applied in the Mediterranean Sea. In this study, we investigated the effectiveness of four different P. oceanica indices (POMI, PREI, Valencian CS, and BiPo) in evaluating the ecological status of coastal waters in a case study area of Greece. The evaluation, comparison, and validation of the Ecological Status Class (ESC) assessments obtained by each index were based on a set of eight common sites that en…

0106 biological sciencesSettore BIO/07 - EcologiaEnvironmental EngineeringRange (biology)Eastern mediterranean010501 environmental sciencesAquatic ScienceOceanography01 natural scienceslcsh:Aquaculture. Fisheries. AnglingMediterranean seaEcology Evolution Behavior and SystematicsEnvironmental quality0105 earth and related environmental sciencesBiotic indexlcsh:SH1-691Biotic indexSeagrass Biotic index Ecological status Water Framework Directive Eastern MediterraneanbiologyEcology010604 marine biology & hydrobiologySeagraSampling (statistics)biology.organism_classificationEcological statuSeagrassWater Framework DirectivePosidonia oceanicaEnvironmental scienceWater framework directive
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Les phénols de la lignine et le 13C, traceurs de l'origine des matières organiques du sol

2001

Abstract In spodosols of Gascony (France), conversion of maritime pine stands into maize cropping leads to an incorporation of maize organic matter, which changed the isotopic (δ13C) and phenolic signature in A and L horizons of soil. Hydrolysis of phenol lignin in forests and cultivated soils showed the predominance of vanillic units under forest and the early but moderate incorporation of cinnamic acids. Incorporation of syringic units appeared higher, related to a large maize production of stable syringic phenols. Syringic units represented a long-term marker of maize inputs in soils, whereas vanillic units revealed the degradation of forest organic matter.

[SDE] Environmental SciencesCHIMIE DU SOL[SDV]Life Sciences [q-bio]SOL CULTIVEOcean Engineering010501 environmental sciences01 natural scienceschemistry.chemical_compoundBotanyLigninZONE FORESTIEREOrganic matterMARQUEUR MOLECULAIREPhenolsComputingMilieux_MISCELLANEOUSEcology Evolution Behavior and Systematics0105 earth and related environmental sciences2. Zero hungerchemistry.chemical_classificationTotal organic carbonδ13CChemistryPIN MARITIME04 agricultural and veterinary sciences15. Life on landCARBONEPodzolLANDES DE GASCOGNE[SDV] Life Sciences [q-bio]MAIS[SDE]Environmental SciencesSoil water040103 agronomy & agriculture0401 agriculture forestry and fisheriesSoil horizonLIGNINECOMPOSE PHENOLIQUE
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Chemical-based methodologies approaches to extend the shelf life of fresh fish — a review

2021

Due to its characteristics, fresh fish is a highly perishable food with a very short shelf-life under refrigeration. Several methods have been introduced to slow down its deterioration, such as by means of oxygen depletion of the food package (vacuum packaging), or by changing the natural atmosphere that is in contact with the fresh fish (modified atmosphere packaging), or by the use of chemicals generally recognized as safe: such compounds can be directly applied (by dipping or spraying) or incorporated into packaging materials and slowly migrate to the product, exerting a hurdle effect against microbial development and lipid oxidation (active packaging). This review aims to cover the most…

AlimentacióNatural extractsSpoilageOrganic acidsModified atmosphere packagingActive packagingVacuum packagingFresh fish
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